Grain Testing

Food grains, Pulses, Maida, Atta, Suji, Besan, Rice, Pulses, Biscuits, Bread, Corn flour, corn flakes, Malted foods, Solvent extracted flours.

Analysis Parameters

Chemical

Physical parameters, Moisture, Ergots, Aflatoxin, NOTS, Pesticides, Toxic metals, Nutritional value & Quality check As per FSSAI

Microbiological

Total Plate Count, Yeast & Molds, E.Coli, Total Coliforms, Salmonella, Shigella, Stephylococcus aureus, Anaerobic spores, Listeria monocytogens, Clostridium, Vibrio cholera