Sea Food Testing

The seafood quality testing is important as it prevent the tainted seafood from reaching the market. These types of tests analyze the quality of seafood and the nutritional content present in it.

Analysis Parameters

Chemical

Sulphur dioxide (Sodium meta bisulphate as SO2), Moisture, Phosphate (as PO4) Polyphosphate (as P2O5), Total Ash, Total Volatile Base Nitrogen (TVBN), Total fat, Tri methyl amine (TMA), Protein, Salt content

Microbiological

Total Plate Count, Yeast & Molds, E.Coli, Total Coliforms, Salmonella, Shigella, Stephylococcus aureus, Anaerobic spores, Listeria monocytogens, Clostridium, Vibrio cholera