Sugar and Confectionary Product Testing

Sugar candies, chocolates, candied fruits and nuts, chewing gum,jam, Sweets.

Analysis Parameters

Chemical

Moisture, Total Ash, Reducing Sugar, Sulpher Dioxide, Sulphated ash, Milk fat, Quality check as Per FSSAI & Nutritional Value Testing

Microbiological

Total Plate Count, Yeast & Molds, E.Coli, Total Coliforms, Salmonella, Shigella, Stephylococcus aureus, Anaerobic spores, Listeria monocytogens, Clostridium, Vibrio cholera