Processed Food Testing

Our specialized food inspectors and lab technicians can perform quality and safety checks on all categories of processed food (Sauces, Cooked food, Curry, semi cooked food)

Analysis Parameters

Chemical

Fat profiles (saturated, mono, poly, trans fats), Protein and carbohydrate content, Cholesterol, Sugar profile, Dietary fiber, Vitamins, minerals, Total calories, calories from fat,pH level, Authenticity and label claims. Quality check as Per FSSAI & Nutritional Value Testing

Microbiological

Total Plate Count, Yeast & Molds, E.Coli, Total Coliforms, Salmonella, Shigella, Stephylococcus aureus, Anaerobic spores, Listeria monocytogens, Clostridium, Vibrio cholera